Every step of the supply chain is controlled: selection of raw material, production cycle, storage and distribution, freshness and quality of the products, in order to offer first quality recipes and to grant the authentic flavor of the home-made preserves. With the forefront of technology and the quality innovation. These are the ingredients to grant a natural and tasty product, made following the rules, monitoring the critical points (HACCP) and the certifications BRC and IFS. We always produce with fresh raw material, so we avoid to storage product for long period that could compromise the organoleptic features.

We commit every day to researching best quality for our products. Since the 1990s we have introduced pasteurization to increase product safety and for the first time the packaging in tray. Ralo 'is very sensitive to the needs of the consumer and his expectations, and has always tried to catch every signal, to satisfy customers with innovative products, high quality and service. In order to give the best service, we invite consumers to contact us for opinions suggestions.